Friends, we have received many orders, thank you! We are trying to process and send them as quickly as possible. The order processing time may increase.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
MENU
+371 27000041
+371 27000045
(on working days 10:00-17:00)

Testimonials

  • 12.05.2025
    Nadja
    The best Russian bookstore! I order to Germany, everything arrives within a week, perfectly packed, always in bubble wrap, with each order comes the cutest little gifts. I especially want to highlight and thank the very friendly and attentive staff of the "Looking for a Book" department, thanks to them I found books that had long been out of stock. So glad I found this site! ♥
  • 12.05.2025
    Elizabeth Davidovich
    Excellent bookstore, I order books from Israel. Wide range, punctual service, always ready to fulfill an order for a book that is not in stock. Fast delivery (DHL), complete transparency of such. Each parcel from Polaris is a consolation in our difficult times, great joy and anticipation of something yet unknown. Thank you very much, Knights of the Book!
  • 12.05.2025
    Yana Berbeck
    I ordered here twice and honestly I am delighted! The delivery is quite fast, considering that the delivery was free, sometimes parcels take longer to arrive in Germany, but here the guys do a great job. I also really like the quality of the packaging, everything is reliable, not a single book was damaged and, of course, it is important to mention the nice gifts, be it postcards, magnets, with the first order there is even a loyalty card) The prices here are good and there is a fairly large selection, not many "competitors" can boast such advantages. The only and not very significant minus is the stickers with the price tag on the books, not all books are packed in film and unfortunately I don't really like to tear off these stickers separately, although they are of fairly high quality and come off easily, but I still consider this an unpleasant moment, with which, I am sure, many will agree. However, this is a mere trifle compared to all the positive emotions, Thank you for your work! 🫶🏻
It's new!
Разделка мяса. Справочник
Reference books, encyclopedias
Meat cutting. Handbook
Bilbasov Vasily, Zabashta Andrey
69.99 €
In basket
It's new!
Технологии пищевых продуктов с длительными сроками хранения
Reference books, encyclopedias
Technologies for food products with long shelf life
Bogatyreva Tatyana, Labutina N.
29.99 €
In basket
It's new!
Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
It's new!
Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €
In basket
It's new!
Современное производство колбасных и солено-копченых изделий
Reference books, encyclopedias
Modern production of sausages and salted and smoked products
Zonin Vladimir
49.99 €
In basket
It's new!
Технология переработки мяса. Немецкая практика
Reference books, encyclopedias
Meat Processing Technology. German Practice
Kaim Heinrich
69.99 €
In basket
It's new!
Производство изделий из замороженного теста
Reference books, encyclopedias
Production of frozen dough products
49.99 €
In basket
It's new!
Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Production and recipes of meat products. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
It's new!
Производство майонезов, кетчупов и других соусов
Reference books, encyclopedias
Production of mayonnaise, ketchup and other sauces
Dorozhkina Tatyana, Pavlovsky S.
49.99 €
In basket
It's new!
Микробиология пива
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
It's new!
Новое в пивоварении
Reference books, encyclopedias
New in brewing
69.99 €
In basket
It's new!
Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
It's new!
Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
It's new!
Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated soft drinks. Recipes and technologies
49.99 €
In basket
It's new!
Дрожжи в пивоварении
Reference books, encyclopedias
Yeast in brewing
Annemuller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
It's new!
Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий
Reference books, encyclopedias
Bread baking. Theory and practice of making bread and bread products
Wernicke Walter
39.99 €
In basket
It's new!
Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
In basket
It's new!
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
It's new!
Химия пищевых продуктов
Reference books, encyclopedias
Food Chemistry
Fennema Owen
99.99 €
In basket
It's new!
Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
In basket
It's new!
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
It's new!
Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
In basket
It's new!
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
It's new!
Производство сыра: сырье, технологии, рецептуры
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott R., Robinson R.
49.99 €
In basket
It's new!
Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого
Reference books, encyclopedias
Collection of instructions, standards, specifications and recipes for ice cream production
49.99 €
In basket
It's new!
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
It's new!
Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical recommendations for bakers and confectioners. 202 questions and answers
Cowen S., Young L.
39.99 €
In basket
It's new!
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
It's new!
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
It's new!
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
In basket
It's new!
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
It's new!
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
It's new!
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
It's new!
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
It's new!
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
It's new!
Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
In basket
It's new!
Мясные изделия и гастрономия разных стран. Рецептуры и рекомендации
Reference books, encyclopedias
Meat products and gastronomy of different countries. Recipes and recommendations
Queen Mary, Smurygin Vitaly, Smurygina Natalia
39.99 €
In basket
It's new!
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
It's new!
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket
Наглядная аллергология
Medicine, health and nutrition
Visual allergology
Burgdorf Walter, Recken Martin, Grevers Gerhard
29.99 €
In basket
1 2