Carbonated soft drinks. Recipes and technologies
49.99 €
In stock
Carbonated soft drinks. Recipes and technologies
49.99 €
The book was published with the support of Stellberg, the largest supplier of stainless steel products to leading European manufacturers for the food industry.
An overview of the production of carbonated soft drinks at the beginning of the 21st century is presented, with a special emphasis on innovations in the field of carbonation and bottling. The issues of glass container design, can production, filling and packaging, as well as various issues of production and marketing of products are considered in detail. The final chapters are devoted to quality assessment, environmental issues and regulations in the field of soft drink production. The book is intended for food industry specialists (technologists, laboratory workers, engineers) working at enterprises producing carbonated soft drinks, suppliers of equipment and materials, and will also be useful for students of specialized universities.
An overview of the production of carbonated soft drinks at the beginning of the 21st century is presented, with a special emphasis on innovations in the field of carbonation and bottling. The issues of glass container design, can production, filling and packaging, as well as various issues of production and marketing of products are considered in detail. The final chapters are devoted to quality assessment, environmental issues and regulations in the field of soft drink production. The book is intended for food industry specialists (technologists, laboratory workers, engineers) working at enterprises producing carbonated soft drinks, suppliers of equipment and materials, and will also be useful for students of specialized universities.
See also:
- All books by the publisher
- All books in the series Scientific foundations and technologies