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Testimonials

  • 31.05.2025
    Darius Stefanavičius
    THANK YOU
  • 30.05.2025
    Anna A.
    We would like to express our deepest gratitude! The parcel was very well packed and everything was delivered in excellent condition and quickly. Special thanks for the small gifts, it was very nice, it really lifted our spirits. We will definitely order more, as we are very pleased with both the large selection of books in the store and your attitude towards the client, it is clear that you do it with your soul and love your business. We wish you prosperity and many grateful clients!
  • 30.05.2025
    Lana Bondarev
    Large selection of books. Fast delivery. They arrive very well packaged, with nice gifts in the form of bookmarks inside. It was very nice to receive a letter to a client, which is written not just on white paper, but on beautiful textured paper, and enclosed in the same envelope! Thank you Kniga.lv for your work! Good luck in your work! I am not saying goodbye to you...
It's new!
Разделка мяса. Справочник
Reference books, encyclopedias
Meat cutting. Handbook
Bilbasov Vasily, Zabashta Andrey
69.99 €
In basket
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Технологии пищевых продуктов с длительными сроками хранения
Reference books, encyclopedias
Technologies for food products with long shelf life
Bogatyreva Tatyana, Labutina N.
29.99 €
In basket
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Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
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Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €
In basket
It's new!
Современное производство колбасных и солено-копченых изделий
Reference books, encyclopedias
Modern production of sausages and salted and smoked products
Zonin Vladimir
49.99 €
In basket
It's new!
Технология переработки мяса. Немецкая практика
Reference books, encyclopedias
Meat Processing Technology. German Practice
Kaim Heinrich
69.99 €
In basket
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Производство изделий из замороженного теста
Reference books, encyclopedias
Production of frozen dough products
49.99 €
In basket
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Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Production and recipes of meat products. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
It's new!
Производство майонезов, кетчупов и других соусов
Reference books, encyclopedias
Production of mayonnaise, ketchup and other sauces
Dorozhkina Tatyana, Pavlovsky S.
49.99 €
In basket
It's new!
Микробиология пива
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
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Новое в пивоварении
Reference books, encyclopedias
New in brewing
69.99 €
In basket
It's new!
Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
It's new!
Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
It's new!
Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated soft drinks. Recipes and technologies
49.99 €
In basket
It's new!
Дрожжи в пивоварении
Reference books, encyclopedias
Yeast in brewing
Annemuller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий
Reference books, encyclopedias
Bread baking. Theory and practice of making bread and bread products
Wernicke Walter
39.99 €
In basket
Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
In basket
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
Химия пищевых продуктов
Reference books, encyclopedias
Food Chemistry
Fennema Owen
99.99 €
In basket
Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
In basket
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
In basket
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого
Reference books, encyclopedias
Collection of instructions, standards, specifications and recipes for ice cream production
49.99 €
In basket
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical recommendations for bakers and confectioners. 202 questions and answers
Cowen S., Young L.
39.99 €
In basket
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
In basket
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
In basket
Мясные изделия и гастрономия разных стран. Рецептуры и рекомендации
Reference books, encyclopedias
Meat products and gastronomy of different countries. Recipes and recommendations
Queen Mary, Smurygin Vitaly, Smurygina Natalia
39.99 €
In basket
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket
Наглядная аллергология
Medicine, health and nutrition
Visual allergology
Burgdorf Walter, Recken Martin, Grevers Gerhard
29.99 €
In basket
Пельмени и другие мясные и мясосодержащие замороженные полуфабрикаты в тесте
Reference books, encyclopedias
Pelmeni and other frozen semi-finished products made of meat and meat-containing dough
Basov V., Zabashta Andrey
69.99 €
In basket
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