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  • 04.08.2025
    Hetty Litjens
    Books are priceless treasures. Thank you very much.
  • 04.08.2025
    Taisiia Popyk
    The store that has given me a Tetris-like bookshelf — it all doesn't fit, but I can't stop. This online store is like a sly literary dealer: you just go in to "look" and leave with a basket full of happiness. Convenient website, instant delivery, and most importantly — the books arrive so quickly that it seems as if the courier had read them in advance and was in a hurry to share. Each parcel is like a small holiday: the rustling of the packaging, the smell of fresh typographic magic, and the realization that the coming weekend will be spent in the company of fictional characters, but already closer than many familiar ones. Be careful: it is addictive, increases erudition, and slightly empties the wallet. But it's worth it.
  • 04.08.2025
    Olga
    I order books only here. Adequate prices, discounts, fast order processing and shipping to European countries (Spain), cute souvenirs, and most importantly, a huge selection of books! Thank you!
It's new!
350 сортов хлебо-булочных изделий
Reference books, encyclopedias
350 varieties of bakery products
Plotnikov P., Kolesnikov M.
49.99 €
In basket
Разделка мяса. Справочник
Reference books, encyclopedias
Meat cutting. Handbook
Bilbasov Vasily, Zabashta Andrey
69.99 €
In basket
Технологии пищевых продуктов с длительными сроками хранения
Reference books, encyclopedias
Technologies for food products with long shelf life
Bogatyreva Tatyana, Labutina N.
29.99 €
In basket
Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €
In basket
Современное производство колбасных и солено-копченых изделий
Reference books, encyclopedias
Modern production of sausages and salted and smoked products
Zonin Vladimir
49.99 €
In basket
Технология переработки мяса. Немецкая практика
Reference books, encyclopedias
Meat Processing Technology. German Practice
Kaim Heinrich
69.99 €
In basket
Производство изделий из замороженного теста
Reference books, encyclopedias
Production of frozen dough products
49.99 €
In basket
Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Production and recipes of meat products. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
Микробиология пива
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
Новое в пивоварении
Reference books, encyclopedias
New in brewing
69.99 €
In basket
Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated soft drinks. Recipes and technologies
49.99 €
In basket
Дрожжи в пивоварении
Reference books, encyclopedias
Yeast in brewing
Annemuller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий
Reference books, encyclopedias
Bread baking. Theory and practice of making bread and bread products
Wernicke Walter
39.99 €
In basket
Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
In basket
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
In basket
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
In basket
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого
Reference books, encyclopedias
Collection of instructions, standards, specifications and recipes for ice cream production
49.99 €
In basket
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical recommendations for bakers and confectioners. 202 questions and answers
Cowen S., Young L.
39.99 €
In basket
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
In basket
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
In basket
Мясные изделия и гастрономия разных стран. Рецептуры и рекомендации
Reference books, encyclopedias
Meat products and gastronomy of different countries. Recipes and recommendations
Queen Mary, Smurygin Vitaly, Smurygina Natalia
39.99 €
In basket
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket
Пельмени и другие мясные и мясосодержащие замороженные полуфабрикаты в тесте
Reference books, encyclopedias
Pelmeni and other frozen semi-finished products made of meat and meat-containing dough
Basov V., Zabashta Andrey
69.99 €
In basket
Mercedes-Benz. Эксклюзивный фотоальбом. История длиной в 140 лет
Reference books, encyclopedias
Mercedes-Benz. Exclusive photo album. History spanning 140 years
Saornil Victor
39.99 €
In basket
Справочник по русскому языку. Правописание. Произношение. Литературное редактирование
Reference books, encyclopedias
Handbook of the Russian language. Spelling. Pronunciation. Literary editing
Rosenthal Ditmar, Dzhandzhakova Evgeniya, Kabanova Natalia
14.99 €
In basket
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