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Don't hope to get rid of books (Umberto Eco)
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Testimonials

  • 17.09.2025
    Larissa Heier
    I was looking for books about Ireland and found this store. Of course, I couldn't resist browsing the selection. I was absolutely delighted! What a delight! I immediately added a couple of gift editions to my cart, and also threw in books for my granddaughter and myself for the future. I could hardly resist the urge to order everything at once. My order arrived in perfect condition: carefully and neatly packaged. Tracking the order was effortless. What I was especially pleased with was the courteous Fedex courier. Compared to other delivery services, this is simply incredible. And a special thank you for the small and sweet surprises with my order. You know, when I saw the bookmarks, I realized that the people working at the store are warm and that their policy is customer-focused. A heartfelt thank you to the store team, and I wish you prosperity!
  • 17.09.2025
    Greta Shilobrit
    The store and website deserve such a ⭐️⭐️⭐️⭐️⭐️ rating!!! Delivery throughout Europe, high-quality packaging, and even a bonus bookmark—a small but nice touch!!! Thank you so much!!!
  • 17.09.2025
    Tatiana
    Thank you for the opportunity to purchase the book I loved at a reasonable price. I was also pleasantly surprised by the delivery time (from order to receipt – 8 days)!
It's new!
Минеральные вещества, витамины, биостимуляторы в кормлении сельскохозяйственных животных
Reference books, encyclopedias
Minerals, vitamins, biostimulants in feeding farm animals
Hennig A.
14.99 €
In basket
It's new!
Генетика и разведение домашних животных
Reference books, encyclopedias
Genetics and Breeding of Pets
Johansson I., Rendel J., Gravert O.
9.99 €
In basket
It's new!
Справочник зоотехника
Reference books, encyclopedias
Handbook of zootechnics
9.99 €
In basket
It's new!
Международная система единиц измерений
Reference books, encyclopedias
International System of Units of Measurement
Devilish Alexander
6.99 €
In basket
It's new!
Организация воспроизводства стада сельскохозяйственных животных
Reference books, encyclopedias
Organization of reproduction of a herd of farm animals
9.99 €
In basket
It's new!
Состав и питательность кормов. Справочник
Reference books, encyclopedias
Composition and nutritional value of feed. Handbook
9.99 €
In basket
It's new!
Энциклопедия пищевых растений. От авокадо до ячменя
Reference books, encyclopedias
Encyclopedia of Food Plants. From Avocado to Barley
Ostapenko Nadezhda
29.99 €
In basket
It's new!
Все об охоте. Легендарная подарочная энциклопедия Сабанеева
Reference books, encyclopedias
All about hunting. Legendary gift encyclopedia of Sabaneev
Leonid Sabaneev
29.99 €
In basket
Ядовитые змеи мира
Popular science and informative literature
Poisonous snakes of the world
Kudryavtsev Sergey
49.99 €
In basket
Природа и функции права
Reference books, encyclopedias
The nature and functions of law
Berman Harold, Greiner William, Saliba Samir
29.99 €
In basket
350 сортов хлебо-булочных изделий
Reference books, encyclopedias
350 varieties of bakery products
Plotnikov P., Kolesnikov M.
49.99 €
In basket
Технологии пищевых продуктов с длительными сроками хранения
Reference books, encyclopedias
Technologies for food products with long shelf life
Bogatyreva Tatyana, Labutina N.
29.99 €
In basket
Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €
In basket
Современное производство колбасных и солено-копченых изделий
Reference books, encyclopedias
Modern production of sausages and salted and smoked products
Zonin Vladimir
49.99 €
In basket
Технология переработки мяса. Немецкая практика
Reference books, encyclopedias
Meat Processing Technology. German Practice
Kaim Heinrich
69.99 €
In basket
Производство изделий из замороженного теста
Reference books, encyclopedias
Production of frozen dough products
49.99 €
In basket
Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Production and recipes of meat products. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
Микробиология пива
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
Новое в пивоварении
Reference books, encyclopedias
New in brewing
69.99 €
In basket
Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated soft drinks. Recipes and technologies
49.99 €
In basket
Дрожжи в пивоварении
Reference books, encyclopedias
Yeast in brewing
Annemuller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий
Reference books, encyclopedias
Bread Baking. Theory and Practice of Making Bread and Bread Products
Wernicke Walter
39.99 €
In basket
Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
In basket
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого
Reference books, encyclopedias
Collection of instructions, standards, specifications and recipes for ice cream production
49.99 €
In basket
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical recommendations for bakers and confectioners. 202 questions and answers
Cowen S., Young L.
39.99 €
In basket
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
In basket
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
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