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Testimonials

  • 21.07.2025
    Emilia Karapetian
    The best bookstore! I'm incredibly happy that I found your site by chance, and in the end it became the most wonderful and useful) I will always order from here, I recommend it to everyone, you won't regret it!😍
  • 21.07.2025
    Anastasia
    The entire order was sent promptly, during the discounts
  • 19.07.2025
    Anastasia Brandt
    I ordered a couple of books before my vacation, I thought I had exactly 10 days left, they would hardly arrive in time, but I was pleasantly surprised, the parcel arrived in literally 3 days, very well packed, a couple of gifts were very nice. I will be a frequent buyer.
It's new!
350 сортов хлебо-булочных изделий
Reference books, encyclopedias
350 varieties of bakery products
Plotnikov P., Kolesnikov M.
49.99 €
In basket
Разделка мяса. Справочник
Reference books, encyclopedias
Meat cutting. Handbook
Bilbasov Vasily, Zabashta Andrey
69.99 €
In basket
Технологии пищевых продуктов с длительными сроками хранения
Reference books, encyclopedias
Technologies for food products with long shelf life
Bogatyreva Tatyana, Labutina N.
29.99 €
In basket
Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €
In basket
Современное производство колбасных и солено-копченых изделий
Reference books, encyclopedias
Modern production of sausages and salted and smoked products
Zonin Vladimir
49.99 €
In basket
Технология переработки мяса. Немецкая практика
Reference books, encyclopedias
Meat Processing Technology. German Practice
Kaim Heinrich
69.99 €
In basket
Производство изделий из замороженного теста
Reference books, encyclopedias
Production of frozen dough products
49.99 €
In basket
Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Production and recipes of meat products. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
Микробиология пива
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
Новое в пивоварении
Reference books, encyclopedias
New in brewing
69.99 €
In basket
Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated soft drinks. Recipes and technologies
49.99 €
In basket
Дрожжи в пивоварении
Reference books, encyclopedias
Yeast in brewing
Annemuller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий
Reference books, encyclopedias
Bread baking. Theory and practice of making bread and bread products
Wernicke Walter
39.99 €
In basket
Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
In basket
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
In basket
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
In basket
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого
Reference books, encyclopedias
Collection of instructions, standards, specifications and recipes for ice cream production
49.99 €
In basket
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical recommendations for bakers and confectioners. 202 questions and answers
Cowen S., Young L.
39.99 €
In basket
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
In basket
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
In basket
Мясные изделия и гастрономия разных стран. Рецептуры и рекомендации
Reference books, encyclopedias
Meat products and gastronomy of different countries. Recipes and recommendations
Queen Mary, Smurygin Vitaly, Smurygina Natalia
39.99 €
In basket
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket
Пельмени и другие мясные и мясосодержащие замороженные полуфабрикаты в тесте
Reference books, encyclopedias
Pelmeni and other frozen semi-finished products made of meat and meat-containing dough
Basov V., Zabashta Andrey
69.99 €
In basket
Mercedes-Benz. Эксклюзивный фотоальбом. История длиной в 140 лет
Reference books, encyclopedias
Mercedes-Benz. Exclusive photo album. History spanning 140 years
Saornil Victor
39.99 €
In basket
Справочник по русскому языку. Правописание. Произношение. Литературное редактирование
Reference books, encyclopedias
Handbook of the Russian language. Spelling. Pronunciation. Literary editing
Rosenthal Ditmar, Dzhandzhakova Evgeniya, Kabanova Natalia
14.99 €
In basket
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