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Meat Processing Technology. German Practice

69.99 €
In stock
Meat Processing Technology. German Practice
69.99 €
In basket
A classic German textbook for workers in the meat processing industry. A clear, easy-to-understand, well-illustrated publication provides an idea of both the theoretical foundations, regulatory framework and sanitation, as well as the main technological processes of meat processing from slaughtering cattle to making sausages and delicacies, salting and freezing meat. The maximum practical focus of this publication makes it possible to use it as a teaching aid in training specialists in the meat processing industry and in the system of professional training of personnel at enterprises.
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