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Grain and grain products

39.99 €
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Grain and grain products
39.99 €
In basket
The book by the famous American specialist in grain processing and storage and the use of flour in various sectors of the food industry is a textbook and reference manual that examines a wide range of issues related to grain, grain products and grain processing. It presents the latest data on the structure of the grain of the most important cereal crops, its storage, animal feed, and various milling methods. Much attention is paid to the rheology of dough from various types of flour, as well as the use of grain and flour in the production of pasta, dry cereal breakfasts and snacks.

The book is intended for specialists in the grain processing, flour milling and bakery industries, and will also be useful for teachers and students of specialized universities.
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