Friends, thank you for your participation during the promotion! Due to the high volume of orders, processing time may increase. Thank you for your understanding, we are doing everything possible to ship them as quickly as possible.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
MENU
+371 27000041
+371 27000045
(on working days 10:00-17:00)

Publisher Profession

Testimonials

  • 21.07.2026
    Polina Petrieva
    Thank you for the super-fast delivery! The books are in excellent condition. Also, thanks to the store for the wide selection—that's a huge plus.
  • 19.07.2026
    Irina Antonova
  • 19.07.2026
    Margarita Katchan
    Thank you!
    A very good website, I recommend it. Large selection of books, fast and high-quality delivery. This is my third time ordering from you. Thank you! 5 stars.
Bread. Encyclopedic reference book
Cooking
Bread. Encyclopedic reference book
149.99 €
In basket
Meat Processing Technology: German Practice
Reference books, encyclopedias
Meat Processing Technology: German Practice
Kaim Heinrich
69.99 €
In basket
Microbiology of beer
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
Beer quality: stability of taste and aroma, colloidal stability, tasting
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
Carbonated Soft Drinks: Recipes and Technologies
Reference books, encyclopedias
Carbonated Soft Drinks: Recipes and Technologies
49.99 €
In basket
Yeast in brewing
Reference books, encyclopedias
Yeast in brewing
Annemüller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
Technology for producing beer with specified properties
Popular science and informative literature
Technology for producing beer with specified properties
Tretiak Leonid
49.99 €
In basket
A collection of instructions, standards, specifications, and recipes for ice cream production
Reference books, encyclopedias
A collection of instructions, standards, specifications, and recipes for ice cream production
49.99 €
In basket
Processed cheeses and cheese products
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Practical advice for bakers and confectioners. 202 questions and answers.
Reference books, encyclopedias
Practical advice for bakers and confectioners. 202 questions and answers.
Cowen Stanley, Young Linda
39.99 €
In basket
Poultry meat processing
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Brewing engineering. Technological equipment for the industry
Reference books, encyclopedias
Brewing engineering. Technological equipment for the industry
Fedorenko Boris
69.99 €
In basket
Unmalted raw materials in brewing: properties, preparation, application
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Grain and grain products
Reference books, encyclopedias
Grain and grain products
Hosni Karl
39.99 €
In basket
Ice cream
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Chilled and frozen food products: scientific principles and technologies
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis Colin
49.99 €
In basket
Food marketing
Marketing, advertising
Food marketing
Aurier Philippe, Sirie Lucie
39.99 €
In basket
Flour confectionery products with recipes
Reference books, encyclopedias
Flour confectionery products with recipes
Manley Duncan
69.99 €
In basket
Bread. Technology and recipes
Cooking
Bread. Technology and recipes
Hamelman Jeffrey
49.99 €
In basket