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Flour confectionery products with recipes – Manley Duncan – Profession – 2013 – ISBN 978-5-904757-42-7

Flour confectionery products with recipes
69.99 €
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Flour confectionery products with recipes
69.99 €
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Having gone through four editions in the West, this practical guide has earned an excellent reputation among Russian specialists. The new edition has been significantly updated and expanded. The book provides a detailed examination of the main raw materials used in modern technological processes and provides the scientific foundations for dough preparation and baking cookies, crackers, wafers, muffins, and other baked goods. It covers equipment selection, personnel requirements, and the latest trends in product management and quality control. Considerable attention is paid to economic aspects and improving production efficiency. At numerous requests from Russian specialists, the second part of the guide includes 186 popular foreign industrial recipes, along with descriptions of the specifics of baked goods production from another book by Duncan Manley.
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