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Flour confectionery products with recipes

69.99 €
In stock
Flour confectionery products with recipes
69.99 €
In basket
Having gone through 4 editions in the West, this practical guide has earned an excellent reputation among Russian specialists. The new edition has been significantly updated and supplemented. The book examines in detail the main types of raw materials used in the modern technological process, provides scientific principles for dough preparation and baking of cookies, crackers, wafers, muffins and other flour confectionery products. It covers issues of equipment selection, personnel requirements, as well as the latest trends in the organization of management and quality control of products. Much attention is paid to economic aspects and increasing production efficiency. At numerous requests from Russian specialists, the second part of the guide provides 186 popular foreign industrial recipes with a description of the features of making flour confectionery products from another book by Duncan Manley.
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