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Brewing engineering. Technological equipment of the industry

69.99 €
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Brewing engineering. Technological equipment of the industry
69.99 €
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The reference manual examines the engineering fundamentals of brewing, including theoretical, technological and technical aspects of the main production processes. The most significant previous stages of technical development of the industry are briefly covered, and modern equipment and technologies are considered in more detail. A wide range of technological and auxiliary equipment is presented, the text is accompanied by numerous examples and more than 600 illustrations.
The author, who has many years of experience in working, consulting and training industry specialists, attempted to identify and analyze existing production problems, predict and justify possible directions for technical and technological improvement of brewing production.

The book is intended for engineers and technologists of beverage industry enterprises, employees of research institutes and engineering firms. It can be used by technology students and mechanical engineering students of specialized universities in the educational process.
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