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New in brewing – Profession – 2007 – ISBN 978-5-93913-157-5

New in brewing
69.99 €
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New in brewing
69.99 €
The book was published with the support of Stellberg, the largest supplier of stainless steel products to leading European manufacturers for the food industry. The book summarizes the latest advances in brewing technology and their impact on the quality and range of beer produced. The first chapters cover raw materials, including grain crops, auxiliary raw materials, malt, hops and water, while subsequent chapters focus on wort fermentation, filtration, stabilization and packaging of beer. The final chapters cover product safety and quality, cleaning and disinfection at modern plants, and waste management. Written by experts from different countries, this book can serve as an indispensable aid for technologists and managers of breweries.
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