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Meat products and gastronomy of different countries. Recipes and recommendations

39.99 €
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Meat products and gastronomy of different countries. Recipes and recommendations
39.99 €
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The book contains interesting, non-standard tested recipes for meat products from different countries, from Western and Eastern Europe to Africa and Southeast Asia. The introductory chapter provides a brief description of the technological operations and characteristics of the raw materials. The main part contains recipes presented in a uniform form and recalculated for 10 kg of meat raw materials. The recipes indicate the features of the technology with visual cues (pictograms), and give recommendations on the selection of packaging materials. All recipes are provided with colorful illustrative material.

Appendices placed at the end of the book contain useful tables and calculations for consumers, recommendations on heat treatment modes, a list and brief characteristics of packaging materials.

The book is interesting for technologists, developers of new products, and can also be a pleasant and useful gift for any specialists in the meat processing industry
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