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Alcoholic Beverages. Fermentation and Production Features – Lee E., Piggott J. – Profession – 2006 – ISBN 5-93913-086-0

Alcoholic Beverages. Fermentation and Production Features
69.99 €
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Alcoholic Beverages. Fermentation and Production Features
69.99 €
The translation of the second edition of the universal reference book summarizes and systematizes the scientific foundations and technological features of the organization of fermentation and maturation (aging) processes in the production of a wide range of alcoholic beverages. The authors, specialists from different countries, describe the processes occurring during alcoholic and malolactic fermentation, modern approaches to the processing of primary raw materials, the analysis of fermentation processes and the formation of the taste and aroma of alcoholic beverages. Much attention is paid to the features of the production of almost the entire range of alcoholic and low-alcohol beverages obtained as a result of processing agricultural and wine raw materials. The book is addressed to managers and technologists of enterprises in the alcohol industry.
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