Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Alcoholic beverages. Features of fermentation and production

69.99 €
The only thing available 1
Alcoholic beverages. Features of fermentation and production
69.99 €
In basket
The translation of the second edition of the universal reference book summarizes and systematizes the scientific foundations and technological features of the organization of fermentation and maturation (aging) processes in the production of a wide range of alcoholic beverages. The authors, specialists from different countries, describe the processes occurring during alcoholic and malolactic fermentation, modern approaches to the processing of primary raw materials, the analysis of fermentation processes and the formation of the taste and aroma of alcoholic beverages. Much attention is paid to the features of the production of almost the entire range of alcoholic and low-alcohol beverages obtained as a result of processing agricultural and wine raw materials. The book is addressed to managers and technologists of enterprises in the alcohol industry.
See also:

You might be interested:

Our choice!
1000 культовых автомобилей
Reference books, encyclopedias
1000 iconic cars
69.99 €
In basket
Полное руководство по режиму выживания в Minecraft
Reference books, encyclopedias
A complete guide to survival mode in Minecraft
Lipscomb Dan
9.99 €
In basket
Занимательная электроника
Reference books, encyclopedias
Entertaining electronics
Yuri Revich
19.99 €
In basket
Справочник по элементарной математике
Reference books, encyclopedias
Handbook of Elementary Mathematics
Vygodsky Mark
9.99 €
In basket