Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)
It's new!

Practical recommendations for bakers and confectioners. 202 questions and answers

39.99 €
In stock
Practical recommendations for bakers and confectioners. 202 questions and answers
39.99 €
In basket
The reference manual summarizes the experience of leading specialists in the confectionery and bakery industry of Great Britain and describes general approaches and specific ways of solving problems arising in the process of production of bakery and flour confectionery products. The authors answer questions frequently asked by technologists of bakery and confectionery enterprises, considering the problems of raw materials and ingredients, the features of production of certain types of flour products, technological modes and parameters. Considerable attention is paid to the influence of features of the production process on the properties of the final product. The reasons for possible reduction in product quality and formation of defects are described in detail, and ways of preventing these problems are indicated.
See also:

You might be interested:

Our choice!
1000 культовых автомобилей
Reference books, encyclopedias
1000 iconic cars
69.99 €
In basket
Полное руководство по режиму выживания в Minecraft
Reference books, encyclopedias
A complete guide to survival mode in Minecraft
Lipscomb Dan
9.99 €
In basket
Занимательная электроника
Reference books, encyclopedias
Entertaining electronics
Yuri Revich
19.99 €
In basket
Справочник по элементарной математике
Reference books, encyclopedias
Handbook of Elementary Mathematics
Vygodsky Mark
9.99 €
In basket