Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Chocolate, candies, caramel and other confectionery products – Minifi B. – Profession – 2008 – ISBN 5-91913-072-0

Chocolate, candies, caramel and other confectionery products
69.99 €
Out of stock
To add a product to the waitlist, please sign in: Log in
Chocolate, candies, caramel and other confectionery products
69.99 €
The most comprehensive reference book containing up-to-date information on the processes of cocoa bean processing, chocolate production, a wide range of sugar confectionery and sweets. The properties of raw materials and their influence on the final product are analyzed. The production of sweets is considered in detail - from the analysis of raw materials (including fruits, jam, nuts, flavors, etc.) to the technologies of confectionery production using chocolate, including recipes. The types and kinds of equipment used in technological processes are given - from the preparation of raw materials to the packaging of finished products. Having no analogues in the domestic literature, this reference book will become an indispensable guide for technologists, engineers, production and quality managers of confectionery manufacturers, as well as industry suppliers and distributors.
See also:

You might be interested:

Life and fishing of freshwater fish
Reference books, encyclopedias
Life and fishing of freshwater fish
Leonid Sabaneev
14.99 €
In basket
Medicinal Herbs: An Illustrated Guide
Reference books, encyclopedias
Medicinal Herbs: An Illustrated Guide
Tatiana Ilyina
14.99 €
In basket
Visual Biochemistry: A Reference Guide
Reference books, encyclopedias
Visual Biochemistry: A Reference Guide
Kolman Jan, Rem Klaus-Heinrich
39.99 €
In basket
Illustrated Atlas of Geographical Discoveries
Reference books, encyclopedias
Illustrated Atlas of Geographical Discoveries
Weldon Owen
39.99 €
In basket