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Malt and beer technology

149.99 €
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Malt and beer technology
149.99 €
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The translation of the 9th German edition of this world-famous "bible of the brewer" contains all the information brewers need. Compared to the previous Russian edition, the volume of the book has increased by about 200 pages due to numerous author's additions and drawings. The types and kinds of raw materials necessary for the preparation of malt and beer, the equipment used, the types and grades of finished beer, as well as methods for its evaluation are considered in detail. Much attention is paid to issues of water treatment, beer stability, its bottling in various containers and problems of energy supply for malt houses and breweries.
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