Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Bread baking technologies

49.99 €
Out of stock
Bread baking technologies
49.99 €
A detailed, practical guide covers a wide range of various issues related to bread baking. The influence of complex biochemical processes occurring in dough and bread on technological parameters is considered. Separate chapters are devoted to the most pressing issues: frozen dough, spoilage and staling of bread, the use of various grain crops in bread baking.

The book will help to understand traditional and new technologies, take into account the influence of flour and other types of raw materials, the equipment used, which is especially important in connection with the increased interest of consumers in the range and quality of bakery products.
See also:

You might be interested:

Our choice!
1000 культовых автомобилей
Reference books, encyclopedias
1000 iconic cars
69.99 €
In basket
Жизнь и ловля пресноводных рыб
Reference books, encyclopedias
Life and fishing of freshwater fish
Leonid Sabaneev
14.99 €
In basket
Когнитивно-поведенческая терапия пограничного расстройства личности
Reference books, encyclopedias
Cognitive behavioral therapy for borderline personality disorder
Linehan Marsha
69.99 €
In basket
Our choice!
Электроника шаг за шагом. Практикум
Reference books, encyclopedias
Electronics Step by Step. Workshop
Revich Yuri
29.99 €
In basket