Meat cutting. Handbook
69.99 €
The only thing available 2
Meat cutting. Handbook
69.99 €
The book describes the main requirements for various types of meat: beef, veal, pork, lamb, goat meat, horse meat, venison, buffalo meat, yak meat, camel meat, wild ungulates, and poultry meat in accordance with current regulations. It provides current raw material cutting schemes for retail and industrial processing. Particular attention is paid to combined bone-in meat cutting schemes for the production of a wide range of meat products, namely: sausages, semi-finished meat products, meat products, and canned meat. It specifies the yield standards for raw materials and individual cuts during cutting, boning, and trimming of meat raw materials in accordance with the current regulatory framework. The book provides cutting patterns for various animal and poultry meat for international deliveries: beef, veal, pork, lamb, goat, horse, venison, llama meat, and provides multilingual trade descriptions of carcasses and cuts. A separate chapter examines the cutting patterns used in Germany.
All sections contain numerous illustrations that supplement the description of the cutting patterns and methods, and the appearance of the cuts.
The book is intended to provide practical assistance to specialists in choosing the best cutting patterns for raw meat and the range of various meat products in accordance with the current regulatory framework. In addition, the reference book can be used to prepare students at all levels of professional education
All sections contain numerous illustrations that supplement the description of the cutting patterns and methods, and the appearance of the cuts.
The book is intended to provide practical assistance to specialists in choosing the best cutting patterns for raw meat and the range of various meat products in accordance with the current regulatory framework. In addition, the reference book can be used to prepare students at all levels of professional education
See also:
- All books by the publisher
- All books by the author