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Frozen food products. Production and sales

39.99 €
The only thing available 2
Frozen food products. Production and sales
39.99 €
In basket
The proposed book can serve as an excellent reference book on freezing technologies and refrigeration storage of food products. The first chapters are devoted to the description of the freezing process and the thermal and physical processes used. The relevant sections provide recommendations from leading experts on ensuring the quality of products in refrigerated storage, refrigerated transport and the sale of products from refrigerated display cases. A number of chapters are devoted to the features of freezing and storing meat, fish, fruit and vegetable products, as well as the relevant regulations in this area.

The book takes into account all stages of the cold chain, which will allow specialists to optimize the quality of finished frozen products. It is intended for refrigeration specialists, technologists and engineers working in the food industry, and will also be useful to representatives of wholesale and retail trade in food products, students and postgraduates of specialized universities.
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