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Book series Научные основы и технологии

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Chocolate, candies, caramel and other confectionery products
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
Out of stock
Chocolate and chocolate products. Production and use
Reference books, encyclopedias
Chocolate and chocolate products. Production and use
99.99 €
Out of stock
Meat production and recipes. Meat gastronomy
Reference books, encyclopedias
Meat production and recipes. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
Out of stock
New in brewing
Reference books, encyclopedias
New in brewing
69.99 €
Out of stock
A Brief Course in Brewing
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
Out of stock
Carbonated Soft Drinks: Recipes and Technologies
Reference books, encyclopedias
Carbonated Soft Drinks: Recipes and Technologies
49.99 €
In basket
Alcoholic Beverages. Fermentation and Production Features
Reference books, encyclopedias
Alcoholic Beverages. Fermentation and Production Features
Lee E., Piggott J.
69.99 €
Out of stock
Cheese production: raw materials, technologies, recipes
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott Reiko, Robinson R.
49.99 €
Out of stock
Use of food additives in meat and fish processing
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
Out of stock
Poultry meat processing
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
Reference books, encyclopedias
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
Feiner Gerhard
69.99 €
Out of stock
Grain and grain products
Reference books, encyclopedias
Grain and grain products
Hosni Karl
39.99 €
In basket
Ice cream
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Food product development
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
Out of stock
Chilled and frozen food products: scientific principles and technologies
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis Colin
49.99 €
In basket
Frozen food products. Production and sales
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
Out of stock