Reference books, encyclopedias
Bread Baking. Theory and Practice of Making Bread and Bread Products
39.99 €
Culture, art, music, cinema, theater
At the Table with Chekhov: What the Brilliant Writer and His Characters Had on Their Tables. 19th-Century Russian Cuisine
14.99 €
Popular science and informative literature
Prosecco. A wine with a sparkling flavor.
19.99 €
Culture, art, music, cinema, theater
At the Table with Bulgakov: The Spirit of the Times in the Works and Cookbooks of the Great Master. Cuisine at the Crossroads between Imperial and Soviet Russia
14.99 €