Don't hope to get rid of books (Umberto Eco)
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(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Taiga Window Light. Ural Cuisine: From Stove to Oven and From Grandmother to Granddaughter

19.99 €
In stock
Taiga Window Light. Ural Cuisine: From Stove to Oven and From Grandmother to Granddaughter
19.99 €
In basket
The Urals offer more than just alluring mountains and powerful factories; they also boast a unique culinary culture, with a strong character and taiga flavor. Chef Evgenia Reshanova, author of the bestseller "A Pinch of Delicious Memories," has carefully compiled a collection of vibrant and meaningful recipes from the region that can be made at home anywhere in the country. We'll visit a worker's cafeteria, uncover the secrets of engineers' favorite okroshka, and discover why they value it so much. We'll travel to secluded Ural villages where they prepare duck skoblyanka, ozernik, mushroom soup, and twisted salo. We'll learn how to make Isetsk cutlets and golden-brown shangi, and delve into the intricacies of simple yet distinctive dishes. And with fragrant herbal tea, we'll serve golden urama, parencha, and that very same Sverdlovsk cake. From the stove to the oven, from grandma's old notebooks to the granddaughter's modern kitchen - with care and warmth from the heart of Russia.
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