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Artisan bread and sourdough pastries

29.99 €
In stock
Artisan bread and sourdough pastries
29.99 €
In basket
Bread on sourdough is considered to be the most correct and tasty. With the help of Olga Voynova's book, you will learn how to work with wheat and rye sourdough starter, as well as bake bread and bread on its basis. In the book you will find detailed instructions on sourdough starter, kneading and baking products, information about flour and other ingredients for making bread, step-by-step photos of working with dough, as well as more than 45 recipes from milk loaf and rye "brick" to kulichi and bagels.
  • Article no.: 70151491
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