Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

A large book of preparations from classic to exotic

6.99 €
In stock
A large book of preparations from classic to exotic
6.99 €
In basket
Preserving is not only a way to preserve your harvest but also a simple way to prolong the taste of summer throughout the winter.
The book "The Big Book of Preserving, from Classic to Exotic" contains over 160 tried-and-true recipes by Inna Metelskaya-Sheremetyeva—from classic to original and modern, from traditional Russian to "exotic" French, Italian, and Korean. How do you pickle cucumbers so they stay crispy? What do they add to eggplant caviar in Moldova? How do you make French pickles or dandelion honey? Can you make jam from green tomatoes, chili peppers, or garlic?
Each recipe is clear, accessible, and results-oriented. Even if you're just starting out, you'll succeed, and then you'll want to try more and more.
This book will become a reliable kitchen assistant and a source of recipes you'll return to year after year.
See also:

You might be interested:

Cocktail Code: Basics, Formulas, and Evolution
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Cocktails: A Home Bartender's Guide
Cooking
Cocktails: A Home Bartender's Guide
Olga Ivenskaya
14.99 €
In basket
The Way of Tea
Cooking
The Way of Tea
Bronislav Vinogradsky
49.99 €
In basket
A Big Cookbook for Young Chefs
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket