Pastry Art: From Beginner to Master
39.99 €
In stock
Inna Sapegina is a master pastry artist, a prize winner of the International Pastry Championship in Belarus, a multiple winner of the Russian Pastry Art Championship in the art class in the categories "Sugar Flowers," "Shaped Figures," and "Children's Cake," and a finalist in the first season of the program "King of Desserts" with Renat Agzamov on the Pyatnitsa TV channel.
You're holding more than just a book in your hands—it's a textbook, a primer for anyone who wants to explore the world of pastry. We'll start with the simplest recipes and gradually introduce new ingredients and tools. Therefore, this book is suitable for everyone, from pastry students to mothers dreaming of decorating their children's parties, and professionals wanting to master new pastry techniques.
This book offers a variety of flavor combinations and a multitude of ways to decorate sweet masterpieces. Under the author's careful guidance:
- you'll learn how to work with different types of cream;
- Tame chocolate and create your own candies;
- Learn all about tempering;
- Fall in love with fondant and overcome your fear of working with it;
- Learn to sculpt figures from simple to complex;
- Create gorgeous bouquets from fondant, moldable chocolate, marshmallows, and icing;
- Learn the internal structure of tiered wedding cakes, how to level, assemble, and decorate them.
This book will reveal many secrets of mastery!
You're holding more than just a book in your hands—it's a textbook, a primer for anyone who wants to explore the world of pastry. We'll start with the simplest recipes and gradually introduce new ingredients and tools. Therefore, this book is suitable for everyone, from pastry students to mothers dreaming of decorating their children's parties, and professionals wanting to master new pastry techniques.
This book offers a variety of flavor combinations and a multitude of ways to decorate sweet masterpieces. Under the author's careful guidance:
- you'll learn how to work with different types of cream;
- Tame chocolate and create your own candies;
- Learn all about tempering;
- Fall in love with fondant and overcome your fear of working with it;
- Learn to sculpt figures from simple to complex;
- Create gorgeous bouquets from fondant, moldable chocolate, marshmallows, and icing;
- Learn the internal structure of tiered wedding cakes, how to level, assemble, and decorate them.
This book will reveal many secrets of mastery!
See also:
- All books by the publisher
- All books by the author
- All books in the series #RunetRecipes