I'm a Chef. How to Break into the Chef's Profession, Soar to the Top of Moscow City, and Stay Human
39.99 €
In stock
I'm a Chef. How to Break into the Chef's Profession, Soar to the Top of Moscow City, and Stay Human
39.99 €
How did an ordinary guy become a chef in the heart of Moscow City and still remain human?
Sergey Kozhakov, chef of the Bamboo.Bar restaurant in the heart of Moscow, openly shares his story for the first time. 16 years at the top, the Bocuse Institute, Michelin experience, and, most importantly, an honest journey from a novice to a recognized master of Pan-Asian cuisine.
This isn't just a cookbook. It's:
- A candid biography of a successful Russian chef;
- Real secrets of the restaurant business (what guests don't see);
- Unique signature recipes from the Bamboo.Bar menu;
- Insights into working with a team and creating dishes;
- Personal stories: from a love of tomatoes to motorcycles.
There's no embellishment here—only the truth about what it's like: from being a kitchen intern to rising to chef at a skyscraper restaurant, learning from world-class chefs and finding your voice, being a boss and remaining a father. Dozens of professional photos, stylish design, and creative recipes you won't find anywhere else.
For those who dream of their own kitchen. For those who already have one. For those who simply love true success stories.
Sergey Kozhakov, chef of the Bamboo.Bar restaurant in the heart of Moscow, openly shares his story for the first time. 16 years at the top, the Bocuse Institute, Michelin experience, and, most importantly, an honest journey from a novice to a recognized master of Pan-Asian cuisine.
This isn't just a cookbook. It's:
- A candid biography of a successful Russian chef;
- Real secrets of the restaurant business (what guests don't see);
- Unique signature recipes from the Bamboo.Bar menu;
- Insights into working with a team and creating dishes;
- Personal stories: from a love of tomatoes to motorcycles.
There's no embellishment here—only the truth about what it's like: from being a kitchen intern to rising to chef at a skyscraper restaurant, learning from world-class chefs and finding your voice, being a boss and remaining a father. Dozens of professional photos, stylish design, and creative recipes you won't find anywhere else.
For those who dream of their own kitchen. For those who already have one. For those who simply love true success stories.
See also:
- All books by the publisher
- All books by the author
- All books in the series Culinary discovery