Northern Recipes: A Taste of Real Life
29.99 €
In stock
Northern Recipes: A Taste of Real Life
29.99 €
The author, Roman Zaozersky, shares vivid stories from his childhood. Through memories of his grandfather, who raised rabbits, and his grandmother, who cooked liver in a cast-iron skillet, he reveals the soul of the unique Pomor cuisine. It embodies a whole philosophy of life by the White Sea, where the tastes that come with the cold wind, the salty breeze, and the warmth of the stove are inherited. "Recipes for Cold Weather: Dishes of the Peoples of the North" is a taste memory of an entire region, captured in 38 recipes. This book is divided into five sections, each dedicated to a variety of dishes—childhood favorites, meat, fish, vegetables, and desserts.
Each recipe—whether it's rabbit liver pâté, salted White Sea herring, venison steak, or blueberry cheesecake—is a journey. A journey to the north of Russia, to a courtyard where snow crunches, to a kitchen where a frying pan sizzles, and back to my own childhood, where taste is the most lasting memory.
Each recipe—whether it's rabbit liver pâté, salted White Sea herring, venison steak, or blueberry cheesecake—is a journey. A journey to the north of Russia, to a courtyard where snow crunches, to a kitchen where a frying pan sizzles, and back to my own childhood, where taste is the most lasting memory.
See also:
- All books by the publisher
- All books by the author
- All books in the series World food