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All about spices – William Pokhlebkin – Eksmo – 2026 – ISBN 978-5-04-232941-8

All about spices
14.99 €
The only thing available 1
All about spices
14.99 €
In basket
The new series "William Pokhlebkin. The Golden Collection" will include the most popular works: "Secrets of Good Cooking," "All About Spices," "The History of Vodka," "The History of Tea" (author's title "Tea"), and "My Kitchen."
"All About Spices" was published during the Soviet era under this title; spices and seasonings were added later. In this book, you will find detailed information on the classification of spices, their division into spicy vegetables and herbs, how to properly combine and use them, and recipes for cooking with spices.
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