Friends, we have received many orders, thank you! We are trying to process and send them as quickly as possible. The order processing time may increase.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

German sausages. Homemade recipes for tasty and hearty food

14.99 €
Out of stock
German sausages. Homemade recipes for tasty and hearty food
14.99 €
Sizzling on the grill cevapcici, tender Nuremberg sausages, fragrant game salami, spicy Spanish chorizo... This book is for those who want to master the high art of making homemade sausages, as well as cutlets and other dishes from minced meat. The book describes in detail the necessary equipment, raw materials and recipes for making many types of sausage products - for frying, smoking or cooking, liver sausage, blood sausage and others. Try making classic bratwursts, gems of German sausage making such as Thuringian, Nuremberg and Bregenwurst sausages, mettwursts, cooked sausages like liver, blood and knappwursts, as well as sausages from other countries: salami, mergesa, chorizo, berevorsa.
  • Article no.: 70167785
  • Category:
See also:

You might be interested:

Наука приготовления и искусство поглощения пищи
Cooking
The Science of Cooking and the Art of Eating
Artusi Pellegrino
39.99 €
In basket
Свой хлеб. Удивительное искусство и простое удовольствие
Cooking
Your Bread. Amazing Art and Simple Pleasure
Bertine Richard
29.99 €
In basket
Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrei
24.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket