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The Science of Cooking and the Art of Eating

39.99 €
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The Science of Cooking and the Art of Eating
39.99 €
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Written in the late nineteenth century, The Science of Cooking and the Art of Eating is a literary monument and a practical manual at the same time. It contains recipes for 790 authentic Italian dishes (pasta, pizza, ravioli, gnocchi, risotto, biscotti, and much more), supplemented with stories about taste preferences and cooking traditions in different regions of Italy, and anecdotes. And although some dishes may seem outlandish today, the reader will not only get aesthetic pleasure from reading the book, but will also be able to prepare dishes according to recipes that Italian housewives have trusted for over a hundred years.
  • Article no.: 70162654
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