Leaves. A gourmet's dream: salads, leafy vegetables, herbs, wild plants - more than 120 bright and healthy dishes for true connoisseurs of delicious food
39.99 €
Out of stock
Leaves. A gourmet's dream: salads, leafy vegetables, herbs, wild plants - more than 120 bright and healthy dishes for true connoisseurs of delicious food
39.99 €
Flavorful oils and vinegars, condiments and sauces, pickles and marinades, jams and jellies, cold and hot drinks, main courses, desserts and, of course, salads - Kathryn Phipps knows everything about what can be prepared from edible leaves and spicy herbs. Her cuisine is a true fusion, combining the richest culinary traditions of different countries. Pear pie with rosemary, cheesecakes with basil and kaffir lime, broth with seaweed and mushrooms, green harissa, labneh with herbs, milk ice with tarragon and blackcurrant leaf sorbet, spicy lamb with spinach, steer fry with red cabbage and duck, chicken stewed with cilantro, chili and orange and much, much more - discover original combinations of flavors created by nature itself. "The options for using the leaves are endless. We mostly eat them on the side, in salads or soups, or add them to stews, potatoes and curries for color. But they can also play a starring role - a baked or roasted sprout of lettuce can be just as tasty as a steak, partly because it retains its firmness thanks to a strong core. I don't mean to say that everyone should become vegetarian or vegan, the point of the book is different - I just want to show how much more interesting a dish can be when meat, fish, or dairy products are used as a flavor accent to vegetables rather than the other way around." (Katherine Phipps)
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine