A little gourmet's dream. Useful goodies for children from 6 months to 6 years old
29.99 €
Out of stock
Where to start complementary feeding? Why does the baby play with food and when is it even worth encouraging? How to respond to crankiness and ensure full nutrition? What to cook if the child has food allergies? Ellie Gaunt, mom of three, Jessica Beaton, professional nutritionist and passionate cook, Sarah Buckle, elementary school teacher and food stylist, creators of Australia's most popular cooking website for parents, will help you deal with all the challenges at every stage of introducing your child to "adult" food and easily bring variety to everyday cooking. Bolognese with chicken and mushrooms, banana-cinnamon toast, pumpkin sticks with maple syrup, chicken burrito with cucumber salsa, salad and cheese rolls, hummus with cauliflower, apple and pear crumble, colorful vegetable fritters and raspberry pancakes, Superstart granola, pizza with three toppings, scones with jam and cream, pea and bean dip, tasty lunchbox finds and vanilla birthday cake - you no longer have to guess what to feed the little fussbudgets, and waste time searching for "working" recipes. "Everyone dreams of their child eating happily, being willing to try new things, loving varied and healthy foods and understanding the basic principles of healthy eating; we're here to help you make that dream a reality."
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine