Category «Reference books, encyclopedias - Page 1 from 3» - Книжный интернет-магазин Kniga.lv Polaris

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Пчеловодство для начинающих. Практическое пошаговое руководство по созданию пасеки с нуля

Handicrafts, creativity, home economics, leisure time

Beekeeping for Beginners: A Practical Step-by-Step Guide to Starting an Apiary from Scratch

Tikhomirov Vadim

14.99 €

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Популярный атлас анатомии человека. 200 классических иллюстраций из «Анатомии Грея»

Medicine, health and nutrition

Bilic Gabriel, Nikolenko Vladimir

14.99 €

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Большая энциклопедия шахмат. Все тайны самой интеллектуальной игры в истории: от древних досок до величайших игроков

Culture, art, music, cinema, theater

The Great Chess Encyclopedia. All the secrets of the most intellectual game in history: from ancient chessboards to the greatest players.

Chesalin Mikhail

29.99 €

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Руководство блокадного Ленинграда. Справочник

Reference books, encyclopedias

The Siege of Leningrad: A Handbook

39.99 €

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Энциклопедия монстров. Великие и ужасные легенды кинематографа

Culture, art, music, cinema, theater

Encyclopedia of Monsters: The Great and Terrible Legends of Cinema

Vicente Fernando, Gil Alberto

39.99 €

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Culture, art, music, cinema, theater

Roadside Picnic by the Strugatsky brothers

Marianna Alferova

14.99 €

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Минеральные вещества, витамины, биостимуляторы в кормлении сельскохозяйственных животных

Reference books, encyclopedias

Minerals, vitamins, and biostimulants in the feeding of farm animals

Hennig A.

14.99 €

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Reference books, encyclopedias

Genetics and breeding of domestic animals

Johansson I., Rendel J., Gravert O.

9.99 €

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Reference books, encyclopedias

International System of Units of Measurement

Devilish Alexander

6.99 €

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Организация воспроизводства стада сельскохозяйственных животных

Reference books, encyclopedias

Organization of reproduction of a herd of farm animals

9.99 €

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Состав и питательность кормов. Справочник

Reference books, encyclopedias

Feed Composition and Nutritional Value. Handbook

9.99 €

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Энциклопедия пищевых растений. От авокадо до ячменя

Reference books, encyclopedias

Encyclopedia of Food Plants: From Avocado to Barley

Ostapenko Nadezhda

29.99 €

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Все об охоте. Легендарная подарочная энциклопедия Сабанеева

Reference books, encyclopedias

All About Hunting. Sabaneev's Legendary Gift Encyclopedia

Leonid Sabaneev

29.99 €

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Popular science and informative literature

Poisonous snakes of the world

Kudryavtsev Sergey

49.99 €

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Reference books, encyclopedias

The nature and functions of law

Berman Harold, Greiner William, Saliba Samir

29.99 €

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Reference books, encyclopedias

350 varieties of bakery products

Plotnikov P., Kolesnikov M.

49.99 €

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Технологии пищевых продуктов с длительными сроками хранения

Reference books, encyclopedias

Technologies for food products with long shelf life

Bogatyreva Tatyana, Labutina N.

29.99 €

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Шоколад, конфеты, карамель и другие кондитерские изделия

Reference books, encyclopedias

Chocolate, candies, caramel and other confectionery products

Minifi B.

69.99 €

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Шоколад и шоколадные изделия. Производство и применение

Reference books, encyclopedias

Chocolate and chocolate products. Production and use

99.99 €

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Современное производство колбасных и солено-копченых изделий

Reference books, encyclopedias

Modern production of sausages and salted and smoked products

Zonin Vladimir

49.99 €

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Технология переработки мяса. Немецкая практика

Reference books, encyclopedias

Meat Processing Technology: German Practice

Kaim Heinrich

69.99 €

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Производство изделий из замороженного теста

Reference books, encyclopedias

Production of frozen dough products

49.99 €

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Производство и рецептуры мясных изделий. Мясная гастрономия

Reference books, encyclopedias

Meat production and recipes. Meat gastronomy

Koch Hermann, Fuchs M.

69.99 €

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Reference books, encyclopedias

Microbiology of beer

49.99 €

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Reference books, encyclopedias

New in brewing

69.99 €

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Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация

Reference books, encyclopedias

Beer quality: stability of taste and aroma, colloidal stability, tasting

Meledina Tatyana, Dedegkaev Alexander, Afonin D.

49.99 €

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Reference books, encyclopedias

A Brief Course in Brewing

Narcissus Ludwig

69.99 €

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Газированные безалкогольные напитки. Рецептуры и технологии

Reference books, encyclopedias

Carbonated Soft Drinks: Recipes and Technologies

49.99 €

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Reference books, encyclopedias

Yeast in brewing

Annemuller Gerolf, Manger Hans-J., Litz P.

69.99 €

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Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий

Reference books, encyclopedias

Bread Baking. Theory and Practice of Making Bread and Bread Products

Wernicke Walter

39.99 €

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Технология производства пива с заданными свойствами

Popular science and informative literature

Technology for producing beer with specified properties

Tretiak Leonid

49.99 €

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Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд

Reference books, encyclopedias

Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals

Andrey Zabashta, Tatyana Zabashta

69.99 €

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Reference books, encyclopedias

Bread baking technologies

Coven Stanley

49.99 €

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Reference books, encyclopedias

Cheesemaker's Handbook

Vera Lyakh, Irina Shergina, Tatiana Sadova

49.99 €

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Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого

Reference books, encyclopedias

A collection of instructions, standards, specifications, and recipes for ice cream production

49.99 €

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Reference books, encyclopedias

Processed cheeses and cheese products

Tamim A.Y.

49.99 €

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Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа

Reference books, encyclopedias

Practical advice for bakers and confectioners. 202 questions and answers.

Cowen S., Young L.

39.99 €

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Применение пищевых добавок в переработке мяса и рыбы

Reference books, encyclopedias

Use of food additives in meat and fish processing

Sarafanova Larisa

39.99 €

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Reference books, encyclopedias

Poultry meat processing

Sams R. Alan

49.99 €

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Пивоваренная инженерия. Технологическое оборудование отрасли

Reference books, encyclopedias

Brewing engineering. Technological equipment for the industry

Fedorenko Boris

69.99 €

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10.10.2025

Tatiana R.

I am very impressed with your store. All the books arrived in perfect condition, beautifully packaged, and the quality of the books themselves is excellent. Even the package itself arrived ahead of schedule. The professionalism with which everything was packaged and shipped is evident. Thank you so much for the perfect service and products!

09.10.2025

Valeriia Nazarenko

Thank you so much! This isn't my first time ordering, and I'm always happy with the speed of delivery. The books arrived in excellent condition. I'm very happy with them!

Golovinskaya Evgeniya

Thank you, and thank you again! 🌷 I received all the books, perfectly packaged and in immaculate condition! This is my second time ordering from you, and each time I await the package with the same anticipation as a child awaits a New Year's gift. 📚✨ Special thanks to the entire team for their care and attention to detail—and for the sweet cards you included in the packages. It's so touching!

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