Don't hope to get rid of books (Umberto Eco)
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Testimonials

  • 04.05.2025
    Julia Frank
    Incredibly fast delivery to Sweden. And the people working there are so responsive and nice. ❤️ it warms my heart. Free delivery and a discount from a regular customer card are really tempting 😄 In general, the best Russian bookstore in Europe that I have ever seen. Thank you for being there.
  • 03.05.2025
    Victoria Khutsanu
    Thank you very much, great organization! Fast delivery, books arrived ahead of schedule (despite the holidays), well-packed and absolutely new! I will only come here for books!!!
  • 02.05.2025
    Tarasova Daria
    I ordered for the first time and will order again. The delivery is very fast, and the order is very well packed. The parcel contains a cool gift in the form of bookmarks with cats.
It's new!
Разделка мяса. Справочник
Reference books, encyclopedias
Meat cutting. Handbook
Bilbasov Vasily, Zabashta Andrey
69.99 €
In basket
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Технологии пищевых продуктов с длительными сроками хранения
Reference books, encyclopedias
Technologies for food products with long shelf life
Bogatyreva Tatyana, Labutina N.
29.99 €
In basket
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Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
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Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and application
99.99 €
In basket
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Современное производство колбасных и солено-копченых изделий
Reference books, encyclopedias
Modern production of sausages and salted and smoked products
Zonin Vladimir
49.99 €
In basket
It's new!
Технология переработки мяса. Немецкая практика
Reference books, encyclopedias
Meat Processing Technology. German Practice
Kaim Heinrich
69.99 €
In basket
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Производство изделий из замороженного теста
Reference books, encyclopedias
Production of frozen dough products
49.99 €
In basket
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Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Production and recipes of meat products. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
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Производство майонезов, кетчупов и других соусов
Reference books, encyclopedias
Production of mayonnaise, ketchup and other sauces
Dorozhkina Tatyana, Pavlovsky S.
49.99 €
In basket
It's new!
Микробиология пива
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
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Новое в пивоварении
Reference books, encyclopedias
New in brewing
69.99 €
In basket
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Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
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Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
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Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated soft drinks. Recipes and technologies
49.99 €
In basket
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Дрожжи в пивоварении
Reference books, encyclopedias
Yeast in brewing
Annemuller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
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Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий
Reference books, encyclopedias
Bread baking. Theory and practice of making bread and bread products
Wernicke Walter
39.99 €
In basket
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Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
In basket
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Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
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Химия пищевых продуктов
Reference books, encyclopedias
Food Chemistry
Fennema Owen
99.99 €
In basket
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Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
In basket
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Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
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Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
In basket
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Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
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Производство сыра: сырье, технологии, рецептуры
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott R., Robinson R.
49.99 €
In basket
It's new!
Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого
Reference books, encyclopedias
Collection of instructions, standards, specifications and recipes for ice cream production
49.99 €
In basket
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Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
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Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical recommendations for bakers and confectioners. 202 questions and answers
Cowen S., Young L.
39.99 €
In basket
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Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
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Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
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Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
In basket
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Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
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Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
It's new!
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
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Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
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Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
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Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
In basket
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Мясные изделия и гастрономия разных стран. Рецептуры и рекомендации
Reference books, encyclopedias
Meat products and gastronomy of different countries. Recipes and recommendations
Queen Mary, Smurygin Vitaly, Smurygina Natalia
39.99 €
In basket
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Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
It's new!
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket
Наглядная аллергология
Medicine, health and nutrition
Visual allergology
Burgdorf Walter, Recken Martin, Grevers Gerhard
29.99 €
In basket
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