Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)
It's new!
Discount!
Технология производства пива с заданными свойствами
Popular science and informative literature
Technology of production of beer with given properties
Tretiak Leonid
49.99 €
39.99 €
In basket
It's new!
Discount!
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
55.99 €
In basket
It's new!
Discount!
Химия пищевых продуктов
Reference books, encyclopedias
Food Chemistry
Fennema Owen
99.99 €
79.99 €
In basket
It's new!
Discount!
Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
119.99 €
In basket
It's new!
Discount!
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
39.99 €
In basket
It's new!
Discount!
Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
55.99 €
In basket
It's new!
Discount!
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
39.99 €
In basket
It's new!
Discount!
Производство сыра: сырье, технологии, рецептуры
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott R., Robinson R.
49.99 €
39.99 €
In basket
It's new!
Discount!
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
39.99 €
In basket
It's new!
Discount!
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
31.99 €
In basket
It's new!
Discount!
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
39.99 €
In basket
It's new!
Discount!
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
55.99 €
In basket
It's new!
Discount!
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
55.99 €
In basket
It's new!
Discount!
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
39.99 €
In basket
It's new!
Discount!
Бизнес на булках. Как зарабатывать на выпечке дома, законно и с удовольствием
Marketing, advertising
Business on buns. How to earn money on baking at home, legally and with pleasure
Kondratieva Natalia, Lunin Vitaly
29.99 €
23.99 €
In basket
It's new!
Discount!
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
31.99 €
In basket
It's new!
Discount!
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
55.99 €
In basket
It's new!
Discount!
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
31.99 €
In basket
It's new!
Discount!
Сыр за час
Cooking
Cheese for time
Lucero Claudia
29.99 €
23.99 €
In basket
It's new!
Discount!
Практические рекомендации производителям безалкогольных напитков и соков. 295 вопросов и ответов
Popular science and informative literature
Practical recommendations for soft drink and juice producers. 295 questions and answers
F. Ashhurst. R., HargittR.
29.99 €
23.99 €
In basket
It's new!
Discount!
Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
31.99 €
In basket
It's new!
Discount!
Мясные изделия и гастрономия разных стран. Рецептуры и рекомендации
Reference books, encyclopedias
Meat products and gastronomy of different countries. Recipes and recommendations
Queen Mary, Smurygin Vitaly, Smurygina Natalia
39.99 €
31.99 €
In basket
It's new!
Discount!
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
39.99 €
In basket
It's new!
Discount!
Новый Завет в кожаном переплете
Orthodox literature
New Testament in leather binding
99.99 €
79.99 €
In basket
It's new!
Discount!
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
31.99 €
In basket
It's new!
Discount!
Маркетинг пищевых продуктов
Marketing, advertising
Food Marketing
Aurier Philippe, Sirie Lucie
39.99 €
31.99 €
In basket
It's new!
Discount!
Святое Евангелие в кожаном переплете
Orthodox literature
Holy Gospel in leather binding
69.99 €
44.79 €
In basket
It's new!
Discount!
Святое Евангелие в кожаном переплете
Orthodox literature
Holy Gospel in leather binding
149.99 €
119.99 €
In basket
It's new!
Discount!
Апостол карманный в кожаном переплете
Orthodox literature
Apostle pocket leather bound
69.99 €
44.79 €
In basket
It's new!
Discount!
О Богородице
Orthodox literature
About the Virgin Mary
Priest Anthony Borisov
4.99 €
3.99 €
In basket
It's new!
Discount!
Встречи-расставания. О людях и времени, в котором мы живем
Orthodox literature
Meetings and partings. About people and the time we live in
Priest Alexander Dyachenko
14.99 €
11.99 €
In basket
It's new!
Discount!
Не позвольте себе опоздать
Orthodox literature
Don't let yourself be late
Archpriest Oleg Stenyaev
6.99 €
5.59 €
In basket
1 2 ... 23 24 25 26 27 28 29 ... 451 452