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Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
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+371 27000041
+371 27000045

(on working days 10:00-17:00)
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
Химия пищевых продуктов
Reference books, encyclopedias
Food Chemistry
Fennema Owen
99.99 €
In basket
Технология солода и пива
Reference books, encyclopedias
Malt and beer technology
Kunze Wolfgang
149.99 €
In basket
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
Спиртные напитки. Особенности брожения и производства
Reference books, encyclopedias
Alcoholic beverages. Features of fermentation and production
Lee E., Piggott J.
69.99 €
In basket
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
Производство сыра: сырье, технологии, рецептуры
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott R., Robinson R.
49.99 €
In basket
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical recommendations for bakers and confectioners. 202 questions and answers
Cowen S., Young L.
39.99 €
In basket
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment of the industry
Fedorenko Boris
69.99 €
In basket
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat products. Scientific basis, technologies, practical recommendations
Feiner Gerhard
69.99 €
In basket
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Бизнес на булках. Как зарабатывать на выпечке дома, законно и с удовольствием
Marketing, advertising
Business on buns. How to earn money on baking at home, legally and with pleasure
Kondratieva Natalia, Lunin Vitaly
29.99 €
In basket
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
Сыр за час
Cooking
Cheese for time
Lucero Claudia
29.99 €
In basket
Практические рекомендации производителям безалкогольных напитков и соков. 295 вопросов и ответов
Popular science and informative literature
Practical recommendations for soft drink and juice producers. 295 questions and answers
F. Ashhurst. R., HargittR.
29.99 €
In basket
Разработка пищевых продуктов
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
In basket
Мясные изделия и гастрономия разных стран. Рецептуры и рекомендации
Reference books, encyclopedias
Meat products and gastronomy of different countries. Recipes and recommendations
Queen Mary, Smurygin Vitaly, Smurygina Natalia
39.99 €
In basket
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
Новый Завет в кожаном переплете
Orthodox literature
New Testament in leather binding
99.99 €
In basket
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket
Маркетинг пищевых продуктов
Marketing, advertising
Food Marketing
Aurier Philippe, Sirie Lucie
39.99 €
In basket
Discount!
Святое Евангелие в кожаном переплете
Orthodox literature
Holy Gospel in leather binding
69.99 €
55.99 €
In basket
Святое Евангелие в кожаном переплете
Orthodox literature
Holy Gospel in leather binding
149.99 €
In basket
Discount!
Апостол карманный в кожаном переплете
Orthodox literature
Apostle pocket leather bound
69.99 €
55.99 €
In basket
О Богородице
Orthodox literature
About the Virgin Mary
Priest Anthony Borisov
4.99 €
In basket
Встречи-расставания. О людях и времени, в котором мы живем
Orthodox literature
Meetings and partings. About people and the time we live in
Priest Alexander Dyachenko
14.99 €
In basket
Не позвольте себе опоздать
Orthodox literature
Don't let yourself be late
Archpriest Oleg Stenyaev
6.99 €
In basket
Империя страха. История самой жестокой банды Нью-Йорка
Popular science and informative literature
Empire of Fear: The Story of New York's Most Violent Gang
Lombardi Marco
19.99 €
In basket
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