The land, soul and food of the Tatars
99.99 €
In stock
The land, soul and food of the Tatars
99.99 €
Stalik Khankishiev has become a bright phenomenon in the culinary literature of Russia. The public knows him from numerous books about Eastern cuisine. But in addition to this, Stalik Khankishiev began consistent work on books about the national books of the peoples of Russia. Today you are holding in your hands a new, absolutely unique book about Tatar cuisine, where in addition to colorful photo illustrations, each recipe has a QR code leading to a stunning quality video.
Hundreds of residents of Tatarstan took part in the work on this book and therefore it tells not only about the food of the Tatars, but also about the soul of the Tatar people, about the land on which interethnic peace and noble coexistence of religions have been preserved for centuries.
The order of placement of recipes turned out to be unusual. The word "EARTH", which is the first in the title, was poetically approached by "flowing with milk and honey". Therefore, the first chapter talks about sweets.
In the second chapter, studying culinary recipes, we dive into the history of several typical Tatar families, about whom the authors of the book made short feature films that absolutely reliably recreate recent history, because here elderly people talk about their lives.
The next chapter talks about food yesterday - here we recall old recipes that are beginning to go out of use, are forgotten, but they must not be lost under any circumstances - this is the national heritage of the Tatars!
Then follows a story about food today - about the most popular dishes of the Tatar table these days.
And finally, the book has a chapter about Tatar food in the near future. Of course, no one can accurately predict how Tatar cuisine will change. But if this is a new cookbook, then it should also have new recipes that no one has cooked yet, right? And there are many such recipes compiled by the author and his co-authors in Tatarstan!
And even the cover of this book is unusual. There are no pictures of food, but you only need to point your smartphone at it and it comes to life in the form of a special dance, where dancers talk about their favorite Tatar dishes. The printing is, as always, impeccable, 440 weighty pages of excellent content make the book a great gift!
Hundreds of residents of Tatarstan took part in the work on this book and therefore it tells not only about the food of the Tatars, but also about the soul of the Tatar people, about the land on which interethnic peace and noble coexistence of religions have been preserved for centuries.
The order of placement of recipes turned out to be unusual. The word "EARTH", which is the first in the title, was poetically approached by "flowing with milk and honey". Therefore, the first chapter talks about sweets.
In the second chapter, studying culinary recipes, we dive into the history of several typical Tatar families, about whom the authors of the book made short feature films that absolutely reliably recreate recent history, because here elderly people talk about their lives.
The next chapter talks about food yesterday - here we recall old recipes that are beginning to go out of use, are forgotten, but they must not be lost under any circumstances - this is the national heritage of the Tatars!
Then follows a story about food today - about the most popular dishes of the Tatar table these days.
And finally, the book has a chapter about Tatar food in the near future. Of course, no one can accurately predict how Tatar cuisine will change. But if this is a new cookbook, then it should also have new recipes that no one has cooked yet, right? And there are many such recipes compiled by the author and his co-authors in Tatarstan!
And even the cover of this book is unusual. There are no pictures of food, but you only need to point your smartphone at it and it comes to life in the form of a special dance, where dancers talk about their favorite Tatar dishes. The printing is, as always, impeccable, 440 weighty pages of excellent content make the book a great gift!
See also:
- All books by the publisher
- All books by the author