Kazan. Culinary tutorial
99.99 €
In stock
Is it possible to play on a cauldron? Is it possible to play on a cauldron in such a way that each note sounds resoundingly, but does not disturb the harmony being born? And how to preserve this music so that it can be played by others who will also want to play on the cauldron? The book you are holding in your hands is special. Perhaps the only one in the world. No one has ever tried to write down the harmony of food with specially created notes and teach it to others. To be more precise - to help everyone to play their part on a cauldron. That is why this book is called a self-teaching book. Food, like music, gives birth to images. The author of the book, the famous cook and writer Stalik Khankishiev captures them not only in recipes, but also in magnificent photographs that help to comprehend the music of food even more subtly.
The cauldron as an instrument for teaching the music of food was not chosen by chance. It is a kind of synthesizer, capable of reproducing any sound. If you learn to use it correctly, any melody will acquire a different sound - deep, bright, memorable and even unexpected. The self-tutorial created by Stalik Khankishiev helps you learn to do just that. And the accompanying recipes - scales, etudes and exercises - will consolidate this knowledge in practice.
The cauldron as an instrument for teaching the music of food was not chosen by chance. It is a kind of synthesizer, capable of reproducing any sound. If you learn to use it correctly, any melody will acquire a different sound - deep, bright, memorable and even unexpected. The self-tutorial created by Stalik Khankishiev helps you learn to do just that. And the accompanying recipes - scales, etudes and exercises - will consolidate this knowledge in practice.
See also:
- All books by the publisher
- All books by the author