Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

We have guests today. Encyclopedia of Hospitality

19.99 €
In stock
We have guests today. Encyclopedia of Hospitality
19.99 €
In basket
The art of hospitality is priceless. For popular chef Nani Kirakosyan, hosting guests and setting a lavish table is a true calling. In this book, she shares the secrets of flawless feasts that you'll definitely want to repeat. Menus for five of the most popular occasions—New Year's, anniversaries, Easter, a Caucasian dinner, or a retro Soviet-style holiday—are carefully crafted to suit every taste: Olivier salad, aromatic julienne, pork tenderloin roulade with pears and cheese, baked quail, satsivi, delicate baklava, croquembouche éclair, and many other hearty, beautiful, and, most importantly, home-style dishes. Join this celebration of taste and hospitality, and your table will sparkle with joy.
See also:

You might be interested:

Код коктейля. Основы, формулы, эволюция
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Путь чая
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket