Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Books tagged from «gastronomy»

It's new!
The Little Book of Cheese
Cooking
The Little Book of Cheese
Delphinium Nightshade
14.99 €
In basket
The Oyster Code: The Mysterious History of a Delicacy
Popular science and informative literature
The Oyster Code: The Mysterious History of a Delicacy
Martino Dan
19.99 €
In basket
The History of Pizza: From Naples to Hollywood
Culture, art, music, cinema, theater
The History of Pizza: From Naples to Hollywood
Cesari Luca
14.99 €
In basket
How Our Edible World Came to Be. The Fascinating History of Food, from Potatoes to Champagne
Popular science and informative literature
How Our Edible World Came to Be. The Fascinating History of Food, from Potatoes to Champagne
Troyanovskaya Polina
14.99 €
In basket
A Year in Provence and other books
Translated modern prose
A Year in Provence and other books
Mail Peter
19.99 €
In basket
I hope you choke!
Translated modern prose
I hope you choke!
Brownlee Victoria
14.99 €
In basket
Food Temptation: Gluttons or Gourmets?
Popular science and informative literature
Food Temptation: Gluttons or Gourmets?
Floren's cell
9.99 €
In basket
History in taste. 4,000 years of recipes and ingredients
Cooking
History in taste. 4,000 years of recipes and ingredients
Miller Max, Volkwein Anne
39.99 €
In basket
We have guests today. Encyclopedia of Hospitality
Cooking
We have guests today. Encyclopedia of Hospitality
Eleonora Kirakosyan
19.99 €
In basket
Restaurants, taverns, and teahouses. Catering in St. Petersburg
Culture, art, music, cinema, theater
Restaurants, taverns, and teahouses. Catering in St. Petersburg
Demidenko Yulia
19.99 €
In basket
The Diabetic Cookbook: Emergency Culinary Aid
Medicine, health and nutrition
The Diabetic Cookbook: Emergency Culinary Aid
Rumyantseva Tatyana
14.99 €
In basket
The Big Cookbook
Cooking
The Big Cookbook
William Pokhlebkin
39.99 €
In basket
The Food Lab.
Cooking
The Food Lab.
Lopez-Alt J. Kenji
99.99 €
In basket