Don't hope to get rid of books (Umberto Eco)
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Дух кулинарного искусства
Philosophy
The spirit of culinary art
Rumor Karl Friedrich von
14.99 €
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История на вкус. 4000 лет в рецептах и ингредиентах
Cooking
History in taste. 4,000 years of recipes and ingredients
Miller Max, Volkwein Anne
39.99 €
31.99 €
In basket
Культура питания Японии. Энциклопедия
Encyclopedias
Japanese Food Culture: An Encyclopedia
Areshidze Liana, Krupianko Mihail, Krupianko Ivan
69.99 €
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Мятежный дух. Малая философия ферментации
Popular science and informative literature
Rebellious Spirit: A Little Philosophy of Fermentation
To Thien Wen
9.99 €
In basket
Ресторанчик «Улитка»
Translated modern prose
Restaurant "Snail"
Ogawa Ito
14.99 €
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У нас сегодня гости. Энциклопедия гостеприимства
Cooking
We have guests today. Encyclopedia of Hospitality
Eleonora Kirakosyan
19.99 €
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Рестораны, трактиры, чайные. Общественное питание в Петербурге
Culture, art, music, cinema, theater
Restaurants, taverns, and teahouses. Catering in St. Petersburg
Demidenko Yulia
19.99 €
In basket
Отблески Италии
Cooking
Glimpses of Italy
Sirotina Daria
29.99 €
In basket
Год в Провансе
Translated modern prose
A Year in Provence
Mail Peter
14.99 €
In basket
Прованс от A до Z
Tourism, travel guides, atlases, maps
Provence from A to Z
Mail Peter
14.99 €
In basket
Gastro Obscura. Кулинарные чудеса со всего мира
Cooking
Gastro Obscura: Culinary Wonders from Around the World
Wong Cecily, Thuras Dylan
49.99 €
In basket