Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)
It's new!

The Little Book of Cheese – Delphinium Nightshade – CoLibri – 2026 – ISBN 978-5-389-32531-9

The Little Book of Cheese
14.99 €
In stock
The Little Book of Cheese
14.99 €
In basket
Discover the full culinary potential of cheese! They're added to pasta and pizza, served at the end of a meal, or as a main course. This book features 50 recipes for cheese-based appetizers, main courses, and desserts. But that's not all! As you leaf through the pages, you'll learn about the different types of cheese, the production process, and the secrets of storing it. You'll also learn how to create the most beautiful cheese platters, pair it with drinks, and taste it properly. Become a true connoisseur of this versatile product and surprise your guests with your culinary masterpieces!
See also:

You might be interested:

Cocktail Code: Basics, Formulas, and Evolution
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
A Big Cookbook for Young Chefs
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket
Artisan bread and sourdough pastries
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket