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The Big Book of the Pastry Chef: Cakes, Pastries, Desserts. Learning to Cook Masterpieces

39.99 €
In stock
The Big Book of the Pastry Chef: Cakes, Pastries, Desserts. Learning to Cook Masterpieces
39.99 €
In basket
A delicious collection of recipes for the most exquisite pastry masterpieces with detailed step-by-step instructions and photographs. "Black Forest and Janduja, meringues and eclairs, millefeuille and Religieuse, cheesecakes and tiramisu... Melt-in-your-mouth sweet delights from French and international pastry chefs! Author Mélanie Dupuis has worked as a pastry chef in leading Parisian restaurants and now teaches at the Atelier des Sens culinary school, her passion is to share the secrets of her craft, and the book's scientific editor is Ann Cazor, founder of Cuisine Innovation, food engineer and molecular gastronomy expert. Clear infographics and an illustrated glossary will help you master basic pastry techniques and methods, and understand products, cooking utensils and tools.
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