Nordic. Inspiration, comfort, and food with a northern flair.
29.99 €
Out of stock
Nordic. Inspiration, comfort, and food with a northern flair.
29.99 €
"Nordic" isn't a geography. It's a state of being. It's part of a leisurely, cozy lifestyle that values simplicity and warmth. It's an invitation to slow down, inhale the aroma of freshly baked goods, hear the crackling of a wood-burning oven, and discover beauty in simplicity. This is food where the past meets the present, and traditions intertwine to create something truly special, warm and vibrant. Here, every dish is like a letter: to the drizzle of autumn, to the sparkling snow of winter, to the transparent light of spring, to the purity of a summer morning by a cold lake.
Winter here isn't about the cold, it's about a fairy tale.
Autumn isn't about farewells, but about the spicy comfort of warm, soulful evenings.
Spring is about the first, subtle glimmers of hope.
Summer is about freshness and transparency, like a mountain lake under a high sky.
This book is for those who can notice beauty in the simple. For those who aren't afraid of silence. For those who value authenticity over appearances.
"I want to share recipes that mean much more to me than just food. My photographs in this book aren't stylized, but rather a way to convey reality as I experience it: a little harsh, a little dark, but very warm and delicious inside." — Anzhelika Zorkina (my_nordic_kitchen_), chef, blogger
Winter here isn't about the cold, it's about a fairy tale.
Autumn isn't about farewells, but about the spicy comfort of warm, soulful evenings.
Spring is about the first, subtle glimmers of hope.
Summer is about freshness and transparency, like a mountain lake under a high sky.
This book is for those who can notice beauty in the simple. For those who aren't afraid of silence. For those who value authenticity over appearances.
"I want to share recipes that mean much more to me than just food. My photographs in this book aren't stylized, but rather a way to convey reality as I experience it: a little harsh, a little dark, but very warm and delicious inside." — Anzhelika Zorkina (my_nordic_kitchen_), chef, blogger
See also:
- All books by the publisher
- All books by the author
- All books in the series Culinary discovery