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The Anatomy of Dessert: Mousses, Cakes, and Macarons in Detail – Grebennikova Anna – Komsomolskaya Pravda – 2025 – ISBN 978-5-4470-0741-6

The Anatomy of Dessert: Mousses, Cakes, and Macarons in Detail
19.99 €
The only thing available 2
The Anatomy of Dessert: Mousses, Cakes, and Macarons in Detail
19.99 €
In basket
Trends on a plate! Mousse cakes and pastries, elegant macarons and other desserts from top pastry chef Anna Grebennikova.

We get to know the basics and hone our skills, try incredible combinations of flavors. Recipes tested by hundreds of students and honed to the gram of each ingredient. Macarons "Brownie with ice cream", "Juicy blackberry" and "Double mango", cakes "Cherry in chocolate", "Raspberry milkshake" and "Coconut popsicle", cakes "Cherry truffle", "Tropics", "Chocolate caramel" - all this and much more for beginners and continuing masters and those with a sweet tooth.
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