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Siberian Cuisine: The Centuries-Old Traditions of Russia's Largest Region

14.99 €
11.99 €
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Siberian Cuisine: The Centuries-Old Traditions of Russia's Largest Region
14.99 €
11.99 €
In basket
Tired of the culinary routine? The book "Siberian cuisine" will give you an amazing journey through the largest region of Russia, in the cuisine of which the culinary traditions of more than 40 different peoples living in Siberia are intertwined. Here you will find recipes for nutritious breakfasts with Yakut porridge and pancakes from the Dolgan cuisine, collect a collection of lunch recipes with fish and meat soups from the Ket and Selkup cuisine, serve Buryat pilaf, fish cakes or fried dumplings as a hot dish, as they are prepared in Tuvan cuisine, and the variety of traditional Siberian pastries will make many look for an excuse to invite themselves to visit you. Cook with pleasure, eat yourself and share with your loved ones the gastronomic pleasure of the cuisine of the Siberian peoples.
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