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Professional baking and confectionery

149.99 €
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Professional baking and confectionery
149.99 €
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We present to your attention a unique publication for professionals in the field of baking and confectionery and for those who are just starting on this path. "Professional Baking and Confectionery" is an up-to-date collection of more than 150 recipes for baking and confectionery; revised and updated information on techniques for making bread, desserts, cakes, chocolate and more; modern trends in design. The book will be an excellent gift for yourself, a pastry chef or baker you know, who will undoubtedly appreciate such a thoughtful and meaningful gift.
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