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Professional baking and confectionery

149.99 €
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Professional baking and confectionery
149.99 €
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Introducing a unique publication for baking and pastry professionals and those just embarking on this path. "Professional Baking and Pastry" is an up-to-date collection of over 150 baking and pastry recipes; revised and updated information on techniques for breads, desserts, cakes, chocolate, and more; and current trends in decorating. The book will be a great gift to yourself, a pastry chef or baker you know, who will surely appreciate such a thoughtful and informative gift.
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