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Steak Philosophy: A Guide to Marbled Beef and the Art of Steak Cooking

29.99 €
In stock
Steak Philosophy: A Guide to Marbled Beef and the Art of Steak Cooking
29.99 €
In basket
Is a steak simply a piece of marbled beef, or something more? Is a skillet and salt enough to achieve excellent results?

Indeed, a quality steak is more than just food; it's a philosophy and a vast field of knowledge. If you're unwilling to compromise and want the very best, this book by butcher and beef marbling expert Andrey Myasoed will open the door to steak mastery.

Inside:

• A complete description of the principles of selecting and working with meat.
• A visual guide to steak types.
• A detailed explanation of the steps involved in preparing an exceptional steak.
• The best sauce and garnish combinations for a complete flavor.
• Everything about storing, searing, and marbling meat.

This luxurious book is the perfect gift for the discerning steak lover who wants to confidently cook meat in their own kitchen and truly enjoy every bite.
  • Article no.: 70204093
  • Category:
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