Tatar cuisine
29.99 €
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The only thing available 2
Everyone knows Tatar cuisine for its famous sweets, which have long been loved by many people. And in this book you will be able to find recipes not only for the most famous dishes, but also to make new gastronomic favorites.
Liliya Shaydullina, a native of the Republic of Tatarstan and a culinary blogger, will share with you the secrets of cooking and help you prepare truly Tatar dishes.
“When we were kids, my grandmother always cooked different Tatar delicacies for us: gingerbread, pies, chak-chak. These vivid memories from childhood have remained in my memory to this day.
Now I run my own culinary channel because I want everyone to be able to cook food according to my recipes and please their loved ones and relatives with it!
I would really like this cookbook to become practical for you for many years, inspiring and delighting you and your loved ones with delicious and traditional recipes!”
Liliya Shaydullina, a native of the Republic of Tatarstan and a culinary blogger, will share with you the secrets of cooking and help you prepare truly Tatar dishes.
“When we were kids, my grandmother always cooked different Tatar delicacies for us: gingerbread, pies, chak-chak. These vivid memories from childhood have remained in my memory to this day.
Now I run my own culinary channel because I want everyone to be able to cook food according to my recipes and please their loved ones and relatives with it!
I would really like this cookbook to become practical for you for many years, inspiring and delighting you and your loved ones with delicious and traditional recipes!”
See also:
- All books by the publisher
- All books by the author
- All books in the series World food