Eco-meat of our own production. Bird, rabbit, goat, sheep, pig. How to avoid mistakes and save time and money
19.99 €
The only thing available 2
A unique publication for farmers on the Russian market. A treasure trove of useful and up-to-date information, presented in a clear and understandable way, even for the novice in agriculture. A step-by-step illustrated guide - from humane slaughter and proper cutting to portioning and proper meat storage. The author is a recognized expert meat practitioner in the United States. The book has won the prestigious James Beard Foundation (USA) award in the category of teaching aids.
The book is a farmer's personal consultant to help avoid mistakes and save time and money. How to humanely kill poultry, rabbits, sheep, goats, pigs. How to properly pluck or skin, cut the carcass, chop and divide into marketable and portioned pieces, pack and store. What tools are the most convenient to perform this or that manipulation. How long meat should ripen and what chemical processes in meat occur during this time. How to organize the working space and ensure sanitary safety and much, much more.
The book is a farmer's personal consultant to help avoid mistakes and save time and money. How to humanely kill poultry, rabbits, sheep, goats, pigs. How to properly pluck or skin, cut the carcass, chop and divide into marketable and portioned pieces, pack and store. What tools are the most convenient to perform this or that manipulation. How long meat should ripen and what chemical processes in meat occur during this time. How to organize the working space and ensure sanitary safety and much, much more.
See also:
- All books by the publisher
- All books by the author
- All books in the series To the village! Experience of world experts for beginning farmers