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The World of Bread: 100 Best Homemade Bread Recipes from Around the World – Dupuy-Goulier Sophie – Eksmo – 2022 – ISBN 978-5-04-165285-2

The World of Bread: 100 Best Homemade Bread Recipes from Around the World
29.99 €
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The World of Bread: 100 Best Homemade Bread Recipes from Around the World
29.99 €
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Bread is a universal product that forms the basis of the daily diet of all peoples of the world. It is indispensable for survival and is a symbol of culture and wealth. Its abundance or scarcity has influenced the course of history. Bread has accompanied us for so long that its evolution has merged with that of humankind. The simplicity and availability of the necessary ingredients have allowed bread to spread throughout the world, on all soils, both fertile and poor. With an unchanging composition - flour, water, salt and yeast - bread knows how to use local resources: cassava in Africa, wheat in Europe, corn in South America. Craftsmanship does the rest. Bread gives us an experience without borders, far more exotic than one can imagine. Arm yourself with love and patience, qualities that every aspiring baker needs. It's all in your hands. So dip them into the dough!
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