Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Simple Bread. Step-by-Step Lessons for Beginners

14.99 €
The only thing available 3
Simple Bread. Step-by-Step Lessons for Beginners
14.99 €
In basket
In any process, the hardest step is the first step. The bread business is no exception. Many authors are ready to tell romantic stories about studying at Le Gordon Blue and about the bread they tasted on unknown shores, forgetting to tell about the main thing - how the reader can start baking by himself, how to choose flour, how to weigh and measure the right ingredients, how to grow sourdough, why it is so important to fold the dough for light breads, how the choice of yeast affects the final result. The reader will walk through the difficult parts of this process with author Boni O'Hara and be able to bake their first bread today. All of the material in this book has been compiled so that even the most inexperienced cook will be able to say tomorrow: I bake my own bread!
  • Article no.: 70156908
  • Category:
See also:

You might be interested:

Большая кулинарная книга для юных шефов
Cooking
A Big Cookbook for Young Chefs
Chupin Andrei
24.99 €
In basket
Ремесленный хлеб и сдоба на закваске
Cooking
Artisan bread and sourdough pastries
Voynova Olga
29.99 €
In basket
Наука и кулинария. Физика еды. От повседневной до высокой кухни
Cooking
Science and Cooking. Physics of Food. From Everyday to Haute Cuisine
Brenner Michael, Sørensen Pia, Weitz David.
19.99 €
In basket