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Simple Bread: Step-by-Step Tutorials for Beginners

19.99 €
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Simple Bread: Step-by-Step Tutorials for Beginners
19.99 €
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In any process, the hardest step is the first step. The bread business is no exception. Many authors are ready to tell romantic stories about studying at Le Gordon Blue and about the bread they tasted on unknown shores, forgetting to tell about the main thing - how the reader can start baking by himself, how to choose flour, how to weigh and measure the right ingredients, how to grow sourdough, why it is so important to fold the dough for light breads, how the choice of yeast affects the final result. The reader will walk through the difficult parts of this process with author Boni O'Hara and be able to bake their first bread today. All of the material in this book has been compiled so that even the most inexperienced cook will be able to say tomorrow: I bake my own bread!
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