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Artisan Sourdough Bread. Amazing Homemade Baking with Almost No Kneading

29.99 €
In stock
Artisan Sourdough Bread. Amazing Homemade Baking with Almost No Kneading
29.99 €
In basket
This book makes delicious, deliciously crusty bread accessible to anyone interested in sourdough baking. Emily Raffa explains how to whip up your own sourdough starter at home with just two ingredients. You'll learn what live cultures need to thrive and how to rescue a sourdough starter you forgot to feed. You'll bake your first loaf quickly and easily thanks to simple recipes for beginners, and your home will be filled with the intoxicating aroma of fresh baked goods. Then you'll expand your horizons with more than 65 incredible recipes, including Olives, Thyme & Parmesan, Soft Whole Wheat with Fresh Honey, Focaccia Pizza with Pesto Sauce and Fontina Cheese without kneading, Melted Asiago, Sweet Apple & Rosemary Buns, and much, much more. All of the recipes use a technique that requires almost no kneading: let the sourdough starter do the bulk of the work for you. You'll be able to wedge baking into your schedule, even if you're very busy with your career or kids. As a professional chef, food blogger, and avid home baker, Emily has spent years studying sourdough techniques from not only a scientific but also a practical perspective. In this guide with stunning photos, she shares her journey so you can start yours.
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