Breakfast, dinner and... Lunch! 100 culinary masterpieces
29.99 €
The only thing available 3
A collection of inventive recipes that will inspire both beginners and experienced cooks who want to improve and discover something new every day. Lisa Steele, fifth-generation chicken farmer, author and creator of the super-popular FreshEggsDaily.com and host of "Welcome to My Farm" on CreateTV, invites you into her world to show you: you can eat eggs just about every day. First, Lisa will tell you the most important things to know about eggs and dispel some common myths about them. Then she will teach you the basic methods of cooking them - steamed, grilled, in the oven and in a frying pan. Finally, she'll share her favorite recipes that cover literally everything, including breakfast and brunch: from eggs Benedict and the classic French omelet to Easter eggs, breads, sandwiches, drinks, appetizers, soups, salads, pastas, muffins, pies, and stuffing. Lots of gorgeous photos accompany the recipes for sweet and savory dishes - Lisa adds her own unique take on them, which is born from a combination of Scandinavian roots, a childhood in New England, and current life in Maine. Incredibly simple and mind-blowingly delicious!
See also:
- All books by the publisher
- All books by the author
- All books in the series Haute cuisine